Job Assistant Cook in Victoria

Restaurants & Cafes
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

    • Work setting

  • Restaurant
  • Urban area

    • Cook categories

  • Cook (general)

    • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

    • Cuisine specialties

  • Canadian

    • Security and safety

  • Bondable

    • Transportation/travel information

  • Public transportation is available

    • Personal suitability

  • Flexibility
  • Reliability

    • Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

    • Long term benefits

  • Group insurance benefits
  • Life insurance
  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

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About Denny’s

CEO: John Miller
Revenue: $100 to $500 million (USD)
Size: 5001 to 10000 Employees
Type: Company - Public
Website: www.dennys.com
Year Founded: 1953