Job Assistant Food Service Worker in Calgary

  • Education: No degree, certificate or diploma
  • Experience: Will train
  • Tasks

  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Handle and store cleaning products
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sharpen kitchen knives
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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About Haru Sushi

CEO: Thomas Baldwin
Revenue: Less than $1 million (USD)
Size: 1 to 50 Employees
Type: Company - Private
Website: www.harusushi.com\