Job Cook in Surrey

Restaurants & Cafes
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

    • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure

    • Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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About Dairy Queen

CEO: Troy Bader
Revenue: $500 million to $1 billion (USD)
Size: 201 to 500 Employees
Type: Subsidiary or Business Segment
Website: www.dairyqueen.com
Year Founded: 1940