Job Cook in Nanaimo

Accounting & Tax
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

    • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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About Deloitte

CEO: Joe Ucuzoglu
Revenue: $2 to $5 billion (USD)
Size: 10000+ Employees
Type: Company - Private
Website: www.deloitte.ca
Year Founded: 1850