Job Cook in Leader
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Tasks
About Esso
CEO: Francis Duseux
Revenue: $10+ billion (USD)
Size: 501 to 1000 Employees
Type: Company - Public
Website: www.esso.fr\
