Job Cook in Upper Afton

Restaurants & Cafes
  • Education: Secondary (high) school graduation certificate
  • Experience: Experience an asset

    • Work setting

  • Fast food outlet or concession

    • Cook categories

  • Cook (general)

    • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Ensure food service and quality control

    • Supervision

  • Kitchen and food service helpers

    • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

    • Personal suitability

  • Client focus
  • Excellent oral communication
  • Initiative
  • Organized
  • Team player

    • Screening questions

  • Are you currently legally able to work in Canada?

    • Health benefits

  • Dental plan
  • Health care plan

    • Long term benefits

  • Group insurance benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 48 hours per week

Apply Here

About Mary Brown’s Chicken

CEO: Greg Roberts
Revenue: Unknown / Non-Applicable
Size: 51 to 200 Employees
Type: Franchise
Website: www.marybrowns.com\