Job Cook in Vernon

Restaurants & Cafes
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experience

    • Work setting

  • Restaurant

    • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 44 hours per week

Apply Here

About Mary Brown’s Chicken

CEO: Greg Roberts
Revenue: Unknown / Non-Applicable
Size: 51 to 200 Employees
Type: Franchise
Website: www.marybrowns.com\