Job Cook in Cranbrook

Restaurants & Cafes
  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 years

    • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

    • Financial benefits

  • Gratuities

    • Long term benefits

  • Group insurance benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

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About Mr. Mikes Steakhouse

CEO: Mike Cordoba
Revenue: Less than $1 million (USD)
Size: 1 to 50 Employees
Type: Company - Public
Website: www.mrmikes.ca
Year Founded: 1960