Job Cook in Richmond

Accounting & Tax
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

    • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

    • Transportation/travel information

  • Public transportation is available

    • Work conditions and physical capabilities

  • Work under pressure

    • Personal suitability

  • Organized
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

Apply Here

About RMB Enterprises

Revenue: Unknown / Non-Applicable
Size: 1 to 50 Employees
Type: Contract
Website: www.rmb.com.pk\