Job Cook in Halifax

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Job Cook in Halifax>

  • Education: Secondary (high) school graduation certificate
  • Experience: Experience an asset

    • Work setting

  • Restaurant

    • Tasks

  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets
  • Manage kitchen operations
  • Cut fish into steaks and fillets
  • Cut poultry into parts

    • Cuisine specialties

  • Cantonese cuisine

    • Security and safety

  • Criminal record check

    • Transportation/travel information

  • Own transportation

    • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

    • Personal suitability

  • Dependability
  • Judgement
  • Organized
  • Reliability
  • Team player

    • Screening questions

  • Are you available for shift or on-call work?
  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?
  • What is the highest level of study you have completed?

    • Health benefits

  • Health care plan

    • Long term benefits

  • Other benefits

    • Other benefits

  • Free parking available
  • Work Term: Temporary
  • Work Language: English
  • Hours: 30 to 48 hours per week

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About SkipTheDishes

CEO: Jitse Groen and Kevin Edwards
Revenue: Unknown / Non-Applicable
Size: 1001 to 5000 Employees
Type: Company - Private
Website: www.skipthedishes.com
Year Founded: 2013