Job Cook in Edmonton

Restaurants & Cafes

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

  • Willing to relocate
  • Relocation costs not covered by employer
  • Fast food outlet or concession

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize and manage buffets and banquets
  • Manage kitchen operations

Additional information

Security and safety

  • Criminal record check

Transportation/travel information

  • Willing to travel

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Job Types: Full-time, Part-time
Part-time hours: 30 per week

Salary: $15.00-$19.78 per hour

Schedule:

  • Evening shift
  • Monday to Friday
  • Night shift
  • Weekend availability

Ability to commute/relocate:

  • Edmonton, AB T6W 3Y9: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Apply Here

About St. Louis Bar & Grill

CEO: Brent Poulton
Revenue: $1 to $5 million (USD)
Size: 1 to 50 Employees
Type: Company - Private
Website: www.stlouiswings.com\