Job Delivery Driver in Toronto

Job Delivery Driver in Toronto>

Impact Kitchen is always looking for enthusiastic, passionate, team members to join our diverse team. If health and wellness is your passion, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you! Read on to learn more about the Delivery Driver opportunity here at Impact Kitchen. We look forward to adding your unique energy to our team and helping us make a positive Impact Everyday!

DELIVERY DRIVER/PREP COOK POSITION

Impact Kitchen is growing and we are looking for a team player to fill the position of full-time Delivery Driver. The successful candidate will be responsible for the timely delivery of goods from Impact Kitchen’s central Commissary Kitchen to Impact Kitchen restaurants located in Toronto and Etobicoke. Part of the job requirements include reviewing orders prior to delivery, loading and unloading the delivery vehicle and providing exceptional customer service to our restaurant teammates. In addition to daily deliveries, this position will also support the Commissary Kitchen with miscellaneous production tasks according to detailed recipes and instructions.

Reports to: Commissary Kitchen Manager

Location: 573 King Street East, Toronto, Ontario


ESSENTIAL DUTIES

  • Receiving and storage of deliveries as related to the commissary kitchen
  • Loading, unloading, delivery of commissary & catering food items as per schedule
  • Effective storage, management, and safe rotation (FIFO) of all products
  • Cleaning, sanitation and maintenance of kitchen equipment, food production spaces, delivery vehicle and delivery areas
  • Preparation, production and execution of menu items and food quality standards according to detailed recipes and instructions
  • Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments

QUALIFICATIONS

  • Minimum of 1 year of kitchen experience with a general understanding of cooking fundamentals and practices
  • G driver license (min 3 years) with clean driving record
  • Knowledge of municipal traffic laws, regulations and safe driving practices
  • Ability to execute and thrive in a fast-paced environment
  • Ability to communicate effectively, respectfully and work well with others in a team based setting
  • Be able to work in a standing position for extended periods of time
  • Availability to work days, evenings, and weekends as business demands
  • Ability to lift up to 50 LBS
  • Work Permit required
  • Preferred but not required: Food Handlers Certification

WHY WORK AT IMPACT?

  • Grow with us! As Impact Kitchen grows there will be new leadership opportunities, including salaried positions. We always look to promote from within, providing mentorship and development along the way.
  • #TEAMIMPACT Calling all team players! We value all of our employees and recognize that we can accomplish so much more when we work together.
  • Health & Wellness Joining the Impact Kitchen team provides you with opportunities to learn more about nutrition, health, and wellness.
  • Make an Impact - Impact kitchen provides meaningful employment, from our nutritionally based menu and food philosophy, the mission and values that guide all aspects of the business, to our drive to continually find new ways to serve our community.
  • Compensation & Team Perks include:
    • 50% staff discount on Impact Kitchen brand purchases
    • Opportunities for Internal Promotion
    • Free team events
    • Compensation range of $16/hour - $20/hour depending on availability & previous experience


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About Impact Kitchen

CEO: Josh Broun
Revenue: Unknown / Non-Applicable
Size: 51 to 200 Employees
Type: Company - Private
Website: www.impactkitchen.ca
Year Founded: 2015