Job Dishwasher in Mississauga

Restaurants & Cafes

Job description

***Hourly Salary $15.5- $20.5 (including Tips)

Company & Brand Overview:

Gyu-Kaku [gew-kah-koo] is a chain of Japanese yakiniku (meaning grilled meats) BBQ restaurant with more than 700 locations worldwide. We genuinely care about the service we provide to all the guests that dine with us, and we strive to exceed every customers’ expectations and create moving moments (Kandou). Our philosophy, and mission reflect our values as a company and by holding true to these principles, we are continuously growing together as a team. Every individual who joins this ever-growing team must hold true to these principles and philosophy of Gyu-Kaku.

Currently, we are offering opportunities for ambitious, goal-oriented individuals who are looking to grow with us as a whole. If you believe you have what it takes to be part of our fast-growing team, send us your resume!

Requirements and Qualification:

· Be able to work under pressure, and fast-paced environment

· Self-Motivated and team player

· Friendly and passionate

· Presentable, Professional and clean appearance

· Punctual, Outgoing and Warm personality

· Fast-pace restaurant experience is strong asset

Job Types: Full-time, Part-time, Casual
Part-time hours: 20-30 per week

Salary: $15.50-$20.50 per hour

Flexible Language Requirement:

  • French not required

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

COVID-19 considerations:

Ability to commute/relocate:

  • Mississauga, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Please note that our dishwashers usually finish around midnight - 1:30AM on Sunday - Thursday; and 12:30AM - 2AM on Friday and Saturdays, please confirm if this works for you.
  • Please provide your general availability on a weekly basis, please be specific on the time range. Note that for part time workers, we require minimum of 3-day availability.

Experience:

  • Restaurant: 1 year (preferred)
  • Industrial Dishwashing: 1 year (preferred)

Shift availability:

  • Day Shift (preferred)
  • Night Shift (preferred)

Work Location: In person

Apply Here

About Gyu-Kaku

CEO: Toshi Hayakawa
Revenue: Unknown / Non-Applicable
Size: Unknown
Type: Subsidiary or Business Segment
Website: https://www.gyu-kaku.com/\