Job Food Service Manager in Calgary
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Food service establishment
- On-site customer service
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- 5-10 people
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Basic security clearance
- Own transportation
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Health care plan
- Bonus
- Group insurance benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 42 hours per week
Work setting
Tasks
Supervision
Security and safety
Transportation/travel information
Work conditions and physical capabilities
Health benefits
Financial benefits
Long term benefits
About Burger King
CEO: Jose Cil
Revenue: Unknown / Non-Applicable
Size: 10000+ Employees
Type: Company - Public
Website: www.burgerking.com
Year Founded: 1954