Job Food Service Manager in Dartmouth

Restaurants & Cafes
  • Education: No degree, certificate or diploma
  • Experience: Will train

    • Work setting

  • Fast food outlet or concession

    • Tasks

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Ensure food service and quality control

    • Supervision

  • 5-10 people
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Physically demanding

    • Screening questions

  • Are you currently legally able to work in Canada?

    • Health benefits

  • Dental plan
  • Health care plan

    • Long term benefits

  • Group insurance benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 48 hours per week

Apply Here

About Mary Brown’s Chicken

CEO: Greg Roberts
Revenue: Unknown / Non-Applicable
Size: 51 to 200 Employees
Type: Franchise
Website: www.marybrowns.com\