Job Food Service Manager in Mississauga

Restaurants & Cafes
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experience

    • Work site environment

  • Noisy

    • Work setting

  • Food service establishment
  • Restaurant

    • Tasks

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Hire food service staff
  • Ensure food service and quality control
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres

    • Supervision

  • 1 to 2 people
  • 3-4 people
  • 5-10 people
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers

    • Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

Apply Here

About MR PRETZELS

CEO: Luiz Penna
Revenue: Less than $1 million (USD)
Size: 1 to 50 Employees
Type: Franchise
Website: www.mrpretzels.com\