Job Kitchen Manager in Milton

Restaurants & Cafes
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

    • Work site environment

  • Noisy
  • Odours
  • Wet/damp
  • Hot

    • Work setting

  • Restaurant

    • Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Hire food service staff
  • Ensure food service and quality control
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

    • Supervision

  • 5-10 people
  • Food and beverage servers
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding

    • Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

Apply Here

About Shoeless Joes

CEO: Fred Lopreiato
Revenue: Less than $1 million (USD)
Size: 1001 to 5000 Employees
Type: Company - Private
Website: www.shoelessjoes.ca\