Job Line Cook in Burnaby

Restaurants & Cafes

Job Line Cook in Burnaby>

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

    • Work setting

  • Restaurant

    • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Manage kitchen operations
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 hours per week

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About JOEY Restaurants

CEO: Jeff Fuller
Revenue: $100 to $500 million (USD)
Size: 5001 to 10000 Employees
Type: Company - Private
Website: www.joeyrestaurants.com
Year Founded: 1992