Job Restaurant Manager in Halifax
The Cable Wharf is RCR Hospitality’s newest restaurant on the Halifax Waterfront. It is an exciting seafood focused restaurant with one of the coolest and most beautiful locations right on the water conveniently located beside the Lower Water Street Ferry Terminal. It will be a great place to work in the summer if you’re looking for a fast-paced job in a beautiful historical space.
We are looking for experienced, positive, high energy staff to fill the expediter position in our front of house, full time and/or part time.
If you possess strong communication and organizational skills, a true desire to ensure that guests have an amazing experience, the willingness to go above and beyond, adapt easily and work well under pressure, then this will be the place for you.
Experience with KDS/Silverware POS are considered assets.
Job Types: Full-time, Part-time, Seasonal
Contract length: 6 months
Part-time hours: 16-48 per week
Salary: From $14.50 per hour
Benefits:
- Dental care
- Extended health care
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Halifax, NS: reliably commute or plan to relocate before starting work (required)
Work Location: In person
About RCR Hospitality
CEO: Shannon Bruhm
Revenue: Unknown / Non-Applicable
Size: 201 to 500 Employees
Type: Company - Private
Website: www.rcr.ca
Year Founded: 1974
