Job Restaurant Manager in Abbotsford

Food & Beverage Manufacturing
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

    • Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Recruit, train and supervise staff

    • Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

Apply Here

About Scoops 2 U

Revenue: Unknown / Non-Applicable
Size: 1 to 50 Employees
Type: Company - Public
Website: www.scoops2u.com\