Job Shift Manager in Moose Jaw

Restaurants & Cafes
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

    • Work setting

  • Food service establishment
  • On-site customer service
  • Fast food outlet or concession

    • Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Hire food service staff
  • Ensure food service and quality control
  • Address customers' complaints or concerns
  • Establish work schedules

    • Supervision

  • 5-10 people
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers

    • Security and safety

  • Basic security clearance

    • Transportation/travel information

  • Own transportation

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Walking

    • Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player

    • Health benefits

  • Health care plan

    • Financial benefits

  • Bonus

    • Long term benefits

  • Group insurance benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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About Burger King

CEO: Jose Cil
Revenue: Unknown / Non-Applicable
Size: 10000+ Employees
Type: Company - Public
Website: www.burgerking.com
Year Founded: 1954