Now Brewing – Future Leaders! #tobeapartner
Starbucks is known for developing extraordinary leaders who drive business success by doing the right thing for partners (employees), customers and communities – globally. As a Starbucks leader you are driven by a deep sense of purpose. You are aspirational - never a bystander. You take action to make a positive difference every day, and you inspire others to do the same.
Our Store Managers bring the Starbucks experience to life by managing store operations, driving financial success, building great teams, and building a meeting place in their communities.
Are you passionate about bubble tea businesses?
Are you someone who always thrives to grow and accomplish more?
If yes, join us today!
If not now, when?
If not me, who?
Founded in Toronto, Real Fruit Bubble Tea has been committed to making fresh fruit drinks healthy and accessible for anyone to enjoy since 2002. We have 103 locations across Canada and USA. As a rapidly expanding business, we want you to join our team and grow with us, and we can build you up from store manager to regional manager and beyond!
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work site environment Noisy Work setting Food service establishment Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervision 1 to 2 people 3-4 people 5-10 people Food service counter attendants and food preparers Kitchen and food service helpers Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Work Term: Permanent Work Language: English Hours: 40 hours per week Apply Here
Join Canada’s fastest growing pizza-by-the-slice chain…. FRESHSLICE PIZZA as the Director of Franchise Sales and Operations in Ontario.
We are also hiring for 1 of these positions in every Province/State across North America – Good people know good people! $5000 Referral Bonus for each successful candidate you send us.
Based in your province/state area, the Director of Franchise Sales and Operations will be responsible for managing all aspects of Freshslice Pizza’s expansion into the local market.
Lees Famous Recipe Chicken - Cashier
Lees Famous Recipe Chicken has employment opportunities at our Duncan location.
Starting wage is $17.65, we also offer eligible full-time employee’s various benefits which include an extensive single or family Medical/Dental Benefits, Long Term Disability, Life, and AD&D. We also offer employee discounts on and off shift.
Job Type: Full-time and part-time positions are available.
Work includes various shifts (Days, Evenings, Weekends, and Holidays).
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow.
As an Assistant Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Manager in running a successful business.
You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation.
Education: No degree, certificate or diploma Experience: Will train Tasks Sweep, mop, wash and polish floors Dust furniture Vacuum carpeting, area rugs, draperies and upholstered furniture Distribute clean towels and toiletries Clean, disinfect and polish kitchen and bathroom fixtures and appliances Disinfect operating rooms and other areas Pick up debris and empty trash containers Wash windows, walls and ceilings Address customers' complaints or concerns Work Term: Permanent Work Language: English Hours: 40 hours per week Apply Here
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Fast food outlet or concession Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people Cook (general) Food service counter attendants and food preparers Kitchen and food service helpers Security and safety Bondable Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Walking Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Apply Here
A&W Portage Place is currently seeking a FULL TIME DAY SHIFT Cashier. The candidate must be able to work in a fast paced environment. The shifts are 9am to 5pm or 10am to 6pm. Guaranteed minimum of 32 to 40 plus hours a week. Guaranteed no work past 630 pm. Must be available to work weekends. Restaurant experience necessary! Please submit a resume if you are able to work the hours required and have restaurant experience.
Dish Washer/ Full-Time Evenings (must be able to work until 1am) One of the most important roles in the Restaurant, Dish Washers are responsible for managing the cleanliness and sanitation of the scullery area. They are integral in providing our Guests with perfect food, every time by making sure the kitchen has clean dishes! They support both the Heart of House and Front of House by making sure the team has everything they need to do their jobs.
Company Description
Grow your career with a company that shares your passion! Our Healthcare division has an exciting new opportunity to join the Sodexo team as our next Logistics Coordinator.
At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work Term: Permanent Work Language: English Hours: 30 hours per week Apply Here
Since 1996, the Filta Group has been providing unparalleled service around the world to restaurants and other commercial food establishments (i.e., corporate kitchens, stadiums, convention centers, hospitals, hotels, Universities, or anywhere a commercial kitchen exists.)
In an age of climate change, and economic stresses, Filta’s services are being recognized as the leader in total fryer management. Customers are realizing more than ever before the many benefits to be gained from our services.
Join our amazing Elora Mill team and work in a beautiful environment, surrounded by the sights and sounds of nature. Share your passion for spectacular cocktails and delicious food. Create incredible guest experiences in our historic restaurant with stunning views from every window.
The Restaurant Server is a key member of Elora Mill's Front of House Team. The Server has excellent knowledge of the menu allowing them to serve guests with confidence, answer questions and recommend selections.
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow.
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Financial benefits Gratuities Long term benefits Other benefits Work Term: Permanent Work Language: English Hours: 35 hours per week Apply Here
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow.
Education: Secondary (high) school graduation certificate Experience: Will train Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Cut poultry into parts Clean and prepare fish and shellfish Cut fish into steaks and fillets Slice cooked meats Prepare special orders Shape, lace and tie roasts, other meats, poultry and seafood Work Term: Permanent Work Language: English Hours: 40 hours per week Apply Here
Looking for a team member.
Open availability or Part time.
Food Industry Experience is an asset
Job Types: Full-time, Part-time, PermanentPart-time hours: 40 per week
Salary: $15.60-$18.00 per hour
Benefits:
Store discountFlexible Language Requirement:
French not requiredSchedule:
8 hour shiftMorning shiftWeekend availabilitySupplemental pay types:
TipsAbility to commute/relocate:
Aurora, ON: reliably commute or plan to relocate before starting work (required)Education:
Secondary School (preferred)Experience:
Retail management: 1 year (preferred)Work Location: In person
