As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. You will be responsible for modeling and acting in accordance with Starbucks guiding principles and best of all, you’ll be part of a company that is consistently rated as a great place to work and the people here love what they do.
Join our Team as we are looking for Team Members!
As a Team Member at Tim Hortons, your top priority is guest satisfaction! Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences.
In this position you will: Greet & welcome guests with hospitality. Sometimes you will be the first person they see to start their day!
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish area, your goal is to ensure guests have the chance to enjoy an incredible food experience in a clean and sanitary environment.
SUMMARY
The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers and Shift Coordinators. This position has direct interactions with guests and members of the field operations team.
RESPONSIBILITIES
Greets guests with a smile, receives orders, processes payments and responds appropriately to customer issues;Operates cash register or point of sale devices, as needed and uses value-added suggestive-selling techniques to generate additional sales opportunities;Verifies the accuracy of guests’ orders;Prepares and packages food and drink products;Cleans kitchen area, counters, food preparation areas and utensils;Cleans dining room, restrooms and exterior grounds;Maintains Health and Safety standards in work areas;Unloads and stocks inventory items as needed;Performs duties at multiple workstations (e.
As a Team Member at Tim Hortons, your top priority is guest satisfaction!
Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Cook categories Cook (general) Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work Term: Permanent Work Language: English Hours: 37.5 hours per week Apply Here
Looking for Hosts who love Burgers, Smiles, and Fun as much as we do!
Extraordinary people, unbridled kindness, and Gourmet Burgers – they're the secret sauce to creating thoughtful and energetic teams with a passion for having fun. We're currently hiring Part-time & Full-time Hosts with magnetic personalities who enjoy learning and being rewarded for a job well done.! Our burgers are where it all began. Serving them fresh, fire-grilled and just how you like them.
Join our Team!
As a Team Member at Tim Hortons, your top priority is guest satisfaction! Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences.
We are looking for reliable, customer-oriented team members at our high-traffic location at 2098 Commerce Park Dr, Innisfil.
ORIGINAL JOE'S RESTAURANT & BARAt Original Joe's, we’re the bar next door everyone wishes they had. A warm, down-to-earth place where old friends gather, new friends are made, and everyone feels welcome. From the wide selection of local, craft, and import beers to our fresh take on comfort foods, nobody leaves unsatisfied. So pull up a stool and stay awhile – you’ll like hanging out with us!
Our family of companies includes Elephant & Castle Pub and Restaurant, State & Main Kitchen + Bar, Blanco Cantina and Anejo Restaurant.
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Noisy Hot Work setting On-site customer service Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervision 3-4 people Kitchen and food service helpers Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Screening questions Are you available for shift or on-call work?
Cette offre s'adresse uniquement aux personnes ayant le droit de travailler légalement au Canada.
POSTES DISPONIBLES : King Est, 12e Avenue, Lennoxville, St-Elie, Rock-Forest, Bromptonville, St-Denis-de-Brompton.
Le membre de l’équipe de service travaille sur la ligne de front pour créer une expérience chaleureuse aux invités en offrant des produits et un service de qualité exceptionnelle. Préparer tous les produits au besoin, en suivant ce qui est affiché à l’écran des commandes afin de veiller à l’exactitude de chaque commande.
Join our growing team! We are looking for a Baker to work at our Restaurant!
As a Team Member at Tim Hortons, your top priority is guest satisfaction! Whether you are the very first person our guests encounter or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences.
In this position you will:
Produce quality baked goods and prepared foods Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment Have fun while making your guests day!
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow.
First of all and most importantly, our Mission Statement:
Happy Team. Happy Guests. Every Day.
We strive to having a fun, respectful, & inclusive workplace where we ensure that our team is happy, which in return leads to a happy and positive guest experience.
Our team members all have a few things in common. Each of them possesses the following values. And we all use them to strive for our mission statement.
We’re looking for motivated, engaged people to help make everyone’s journeys better. Discover the Difference You Can Make at Gate Gourmet Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe.
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize and manage buffets and banquets Manage kitchen operations Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Flexibility Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 37.
Location: 7 King Street, Delhi, Ontario
When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high quality standards, southern-inspired hospitality and serving guests our world-famous chicken! We have a passion for people – not only our guests – we value our employees and understand how you make a difference in our restaurants! Working at KFC is more than a job, you have the opportunity to help families create memories and be a community partner!
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Cook categories Cook (general) Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work Term: Permanent Work Language: English Hours: 35 hours per week Apply Here
About OPA!
The Cable Wharf is RCR Hospitality’s newest restaurant on the Halifax Waterfront. It is an exciting seafood focused restaurant with one of the coolest and most beautiful locations right on the water conveniently located beside the Lower Water Street Ferry Terminal. It will be a great place to work in the summer if you’re looking for a fast-paced job in a beautiful historical space.
We are looking for experienced, positive, high energy staff to fill the expediter position in our front of house, full time and/or part time.
Need to have college diploma Need one year experience in the food industry and in management. A SUBWAY® Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales.
