3745 HWY 401 EASTBOUND,ODESSA K0H 2H0 ONroute General Manager ONroute is a Canadian company that provides a clean, safe & friendly environment at our 23 travel centres along the busy 401 and 400 highways in Ontario. We are open 24/7/365, to proudly serve over 40 million customers each year who stop in to our plazas for our quick service food brands and convenience needs. Using a focused tactical approach, the ONroute General Manager is accountable and responsible for managing all day-to-day plaza activities across 1 to 2 locations and the safe operation and maintenance of all property including on-site machinery and facilities.
Are you a Dishwasher or a Kitchen Helper looking for competitive pay and a flexible job? WE WANT YOU!
We are actively seeking full time and part time Dishwashers and Kitchen Helpers to start as soon as possible. Join us to work with some of the biggest clients in the industry and enjoy the most flexible schedule where YOU decide which shifts to work! Permanent full-time positions are also available for our best staff.
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Fast-paced environment Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week Apply Here
Job purpose:
To work in the pizzeria preparing ingredients, prepping dough, making and cutting pizza as well as assisting customers at the front counter with their orders and pickups. Duties and responsibilities As a Pizzeria Crew Member, you could be responsible for any or all duties that are outlined below depending on the shift you are scheduled for.
Regardless of your shift, you will be responsible for;
Maintaining a fast speed of service, especially during rush times
Extraordinary people, unbridled kindness, and Gourmet Burgers – they're the secret sauce to creating thoughtful and energetic teams with a passion for having fun. We're currently hiring Part-time & Full-time Servers with magnetic personalities who enjoy learning and being rewarded for a job well done.! Our burgers are where it all began. Serving them fresh, fire-grilled and just how you like them. Loosely packed and full of flavour, Red Robin burgers don't just make you full.
Education: No degree, certificate or diploma Experience: Will train Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Apply Here
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Financial benefits Gratuities Long term benefits Group insurance benefits Work Term: Permanent Work Language: English Hours: 35 hours per week Apply Here
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Fast-paced environment Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week Apply Here
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations Health benefits Dental plan Financial benefits Gratuities Long term benefits Group insurance benefits Other benefits Work Term: Permanent Work Language: English Hours: 35 hours per week Apply Here
Job description
***Hourly Salary $15.5- $20.5 (including Tips)
Company & Brand Overview:
Gyu-Kaku [gew-kah-koo] is a chain of Japanese yakiniku (meaning grilled meats) BBQ restaurant with more than 700 locations worldwide. We genuinely care about the service we provide to all the guests that dine with us, and we strive to exceed every customers’ expectations and create moving moments (Kandou). Our philosophy, and mission reflect our values as a company and by holding true to these principles, we are continuously growing together as a team.
HIRING URGENTLY, NOT LOOKING FOR INTERNATIONAL CANDIDATES THANKS
Looking for reliable cashier. Experience not necessary but preferable. Night shift only, one day shift on Sunday, full time.
Responsibilities include taking orders, providing excellent customer service, preparing fried menu items, stocking boxes/fridges, cutting pizzas, and maintaining working area clean.
If interested, please message ASAP.
Job Type: Full-time
Salary: From $14.25 per hour
Benefits:
Store discountDay range:
Monday to FridayWeekend availabilityShift:
Languages
English
Education
Secondary (high) school graduation certificateExperience
1 year to less than 2 years
Work setting
Willing to relocateRelocation costs not covered by employerFast food outlet or concessionResponsibilities
Tasks
Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffOrganize and manage buffets and banquetsManage kitchen operationsAdditional information
Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a Server may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a strong sense of teamwork amongst co-workers.
Hiring for Mon - Friday with some availability on the weekend. Must be available 1-2 days between 10:00am - 2:00pm and 1-2 closing shifts/perweek.
Location: 2475 Appleby Line, Appleby Crossing
Intersection: Dundas St & Appleby Line, Burlington, On
What we do:
Health-minded, counter-serve chain offering freshly made salads, bowls, soups, burritos & smoothies.
What you will do:
Eat. Energize. That's the Freshii motto. We’re excited to have you join our mission as a Shift Supervisor so we can continue to make healthy food convenient and affordable for all citizens.
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Japanese cuisine Personal suitability Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Apply Here
Company Description
Position: Maintenance Electrician
Wage: $41.26
Schedule: 14/7 Fly in Fly Out
Location: Kitimat, BC
Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!
Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests and members of the public with whom we regularly interact.
Our Pizza 73 located at 17024 95 Ave, Edmonton, AB is looking for Part time, possibly leading to full time delivery drivers who are friendly, reliable and motivated individuals that can work in a fast paced environment and are eager to grow within our company. Amount earned is based on a per delivery rate ($4.50 - $6 ) plus any additional tips. Applicants must have a vehicle, valid driver's license and insurance.
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 35 hours per week Apply Here
At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients.
Scaddabush Square One is excited to hire candidates for Back-of-House positions - Dishwasher Needed
Skills & Requirements:
Ability to understand and follow directions from others Available to work a variety of restaurant operating hours Proficient in English verbal and written communication Reliable transportation to and from work Service Inspired Restaurants ® is committed to fair and equitable recruiting practices in accordance with the Accessibility for Ontarians with Disability Act (AODA).
Join our Team as we are looking for Team Members!
As a Team Member at Tim Hortons, your top priority is guest satisfaction! Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast paces environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.
