Hands on Custodial / Cleaning SupervisorOversee and Coach a cleaning team of 6-7 cleaning staffEnsuring all work is completed on time and of good quality.Conducting digital Quality Audit inspections of workensuring workorders get done in a reasonable time frame.
Requirements- Fluent in English ( Hindi / Punjabi also beneficial )- 5 years Custodial Supervisor experience- 5 years+ Custodial experience- Experience with Autoscrubbers, Spray Buffing, Strip and Wax Floors, Carpet Cleaning- BSW Certificate (Preferred)- Outlook E-Mail / Excel Spreadsheet experience
As a Team Member at Tim Hortons, your top priority is guest satisfaction!
Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.
We are looking for an early morning Mon-Fri Team Member! Shifts will typically begin at 6am and will be either 4-6 hours in duration.
As a team member your top priority is guest satisfaction. Whether you are the very first person our guests encounter or producing quality finished bakery items that our guests come to enjoy and love you will have the opportunity to deliver and create exceptional guest experiences.
As a Team Member at Tim Hortons, your top priority is guest satisfaction! Whether you are the very first person our guests encounter or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences.
In this position you will:
Produce quality baked goods and prepared foodsFollow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipmentHave fun while making your guests day!
Job Summary
Reporting to the Store Manager, the Team Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers and broiler, operating food preparation production line, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management.
Responsibilities and Duties
Cleans and stocks customer eating area(s), work stations, and equipmentGreets all customers with a smile and friendly greeting and follows all customer service policies and proceduresMaintains a solid knowledge of product and services available in unitTransfers supplies and equipment between storage and work areas by hand or cartAssists with a variety of kitchen-related functions as neededReceive, inventory, move and lift food and beverage products and suppliesServing customers at front counter, operating cash register to enter orders.
Front of House Supervisor - Scaddabush
At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients. Our pasta is made fresh in-house daily. We make fresh mozzarella every day and offer made-to-order mozzarella dishes from 5 pm-9 pm.
As a Team Member at Tim Hortons, your top priority is guest satisfaction!
Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.
Education: No degree, certificate or diploma Experience: Will train Tasks Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Apply Here
Front-of-House Opportunities – Scaddabush (Service Inspired Restaurants)
At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients.
Our pasta is made fresh in-house daily. Our chefs prepare signature meatballs every day.
Education: No degree, certificate or diploma Experience: Will train Tasks Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work under pressure Personal suitability Client focus Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week Apply Here
We are seeking applicants who are willing to work hard and have fun doing it. Applicants must be versatile, dependable, and committed to our shared passion. Applicants must be willing to take initiative in order to be successful here. Applicants must be willing to learn new skills in order to adapt to the changing business environment.
We specifically need people who can work the evening shift, which ends at 11pm.
Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Restaurant Cook categories Cook (general) Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Work under pressure Work Term: Permanent Work Language: English Hours: 35 hours per week Apply Here
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Noisy Odours Wet/damp Hot Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Work Term: Permanent Work Language: English Hours: 40 hours per week Apply Here
About us
Pizza Hut is a small business in Ancaster, ON. We are professional, agile, and fast-paced.
At Pizza Hut, we don’t just make pizza. We make people happy. Pizza Hut was built on the belief that pizza night should be special, and we carry that belief into everything we do. With the experience under our belts, we understand how to best serve our customers through tried and true service principles: We create food we’re proud to serve and deliver it fast, with a smile.
As a Team Member at Tim Hortons, your top priority is guest satisfaction!
Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.
NA NA A SUBWAY® Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow.
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business.
You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation.
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Willing to relocate Relocation costs covered by employer Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Health benefits Health care plan Work Term: Permanent Work Language: English Hours: 35 hours per week Apply Here
Looking for someone who's motivated and a natural leader to join our team and help lead your shift. Responsibilities include motivating your shift to achieve speed of service goals, completing daily cleaning requirements, self audits and providing great guest service.
REQUIREMENTS
Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home.
